Wei Jung
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  • No Preservative&Chemical. 
  • No Artificial Flavoring. 
  • No Artificial Coloring. 
  • MOrganic Sundry Provisions. 
     
 
RM21.90
  • Wei Jung Organic Black Soy Bean Sauce (Light)
  • Capacity: 450g
  • Ingredients: OCIA Organic Black Soy Bean, Glutionus Rice, Natural Sea Salt, Natural Cane Sugar.
RM27.90
  • As this product is naturally brewed, sedimentation is a natural phenomenon! This product does not contain preservatives, please refrigerate after opening and consume soon.
  • *Black beans usage amount: plenty (super taste) Aged for 180 days
RM28.90

1.Using carefully selected organic USDA certified soybeans to make this preserved bean curd whereas most of preserved bean curd on the market are made from GM soybeans. Preserving taiwanese traditional handcrafed process to make this tasty, mellow and healthy bean curd.

2.Using organic brown rice certified by MOA as fermentation base, whereas processed rice is used on most of beancurd market, it brings a sweeter and mellower taste to the final product. Natural fermentation decomposes the big molecules into small molecules; this allows a better absorption of nutrients.

※Add some spicy beancurd while making pickles or kimchi.

 

*Because there are no preservatives and additives, please refrigerate after opening. Unopened, it can be stored at room temperature. The color of the product will darker with time. This is a normal phenomenon, and it is still safe to use.

*Certified by Council of Agriculture CAS, ISO 22000 and HACCP food safety certification.

*As this product is naturally fermentated, white crystals due to amino acid deposit and bubbles due to the continuous fermentation process can appear. These are normal phenomenon so be safe to use!

RM24.90